The Beer Archives: Belgian Red, January 2015


Yes, it’s called “Belgian Red.” So I can see where one might be laboring under the misapprehension that this could be a malty ale or lager, if one has been limited to Killian’s Irish Red or some such. That’s why there are cherries. Hell, it says “cherries” right there on top. And it’s clearly served in a snifter. Cherries. Fruit. Tart. Surely the consumers will be able to figure this out, yes?

No. Of course not. “Oh geez, I didn’t think this would be so fruity.” It’s a good thing I only overhear this stuff and not have to deal with people directly. I don’t have the chops for it.

Oh, and the design? Meh.


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